This one day workshop is aimed at those in responsible for the implementation of HACCP within food businesses. It looks at food hazards and risk and processes that must be applied to manage and remove the risks. By the end of the course participants will understand HACCP and be able to apply their skills create a HACCP plan for a food business.

The workshop is practically based and will allow individuals to develop their understanding and skills.

The course will ensure that participants are able to:

• Understand the legislation and importance of food safety
• Understand food hazards and risk
• Understand HACCP and the management of food safety
• Implement the HACCP development process
• Establish a programme of controls for identified control points
• Establish a management programme to manage the HACCP system