Quality systems are only as good as those involved in their implementation. It is essential therefore that food handlers fully understand the requirements of quality and how it is controlled within the food industry. This one day bespoke programme aims to introduce food handlers to the requirements of food quality and its importance to the food industry and any food business. It aims to introduce the basics of quality as it relates to food safety and the maintenance of customer requirements.

The workshop is practically based and will allow individuals to develop both their understanding and skills.

The course will ensure that participants:

• Understand the value of quality and quality standards
• Understand the principles of quality assurance
• Understand the practical implementation of quality management procedures
• Understand the value of working according to specified quality standards
• Understand the importance of effectively dealing with quality issues